Steward

About the Role

The June is seeking a dependable, hardworking Steward to keep our kitchen and back-of-house spaces clean, organized, and running smoothly. This role is the backbone of our operation, ensuring chefs, cooks, bartenders, and service teams always have the clean china, glassware, silver, cookware, and equipment they need, and that our kitchen and service areas meet the highest standards of sanitation and safety. From the dish pit to the loading dock, the Steward plays an essential part in food safety and in keeping every service moving.

The ideal candidate is energetic, reliable, and proud of the details, with a strong sense of urgency and a team-first mindset. This is an excellent opportunity for someone looking to start or build a career in hospitality and kitchen operations within a new and growing concept, with room to grow into a lead steward, prep, or other back-of-house role.

Key Responsibilities

Warewashing & Dish Operations

• Operate and maintain the dish machine, and wash, sanitize, and put away china, glassware, silverware, pots, pans, and kitchen equipment according to The June’s standards.
• Keep clean wares moving to the line, bar, and dining areas so service is never held up, and keep soiled wares organized and flowing through the dish area.
• Check and maintain dish machine temperatures, chemical levels, and sanitizer concentrations, and log them as required.
• Polish and inspect glassware and silver, and set aside any chipped, broken, or damaged items.
• Support cooks and prep team members with small tasks during busy periods when needed.

Kitchen Sanitation & Cleaning

• Complete daily and scheduled cleaning of kitchen floors, drains, walls, hoods, and equipment, including deep cleaning tasks assigned by the chef and management.
• Keep the dish area, walk-ins, dry storage, and back-of-house hallways clean, organized, and free of hazards.
• Follow proper chemical handling, labeling, and storage procedures, and keep safety data sheets accessible.
• Follow all food safety, sanitation, and health code standards, and help keep the kitchen ready for inspection at any time.

Porter & Facilities Support

• Remove trash, recycling, grease, and food waste throughout service, and keep waste, receiving, and loading areas clean and tidy.
• Help keep team member areas, back-of-house restrooms, and service corridors clean and stocked.
• Assist with receiving deliveries, moving product and supplies, and storing items properly according to labeling, dating, and rotation standards.
• Help set up and break down for private events, programming, and special occasions as assigned.
• Monitor cleaning and dish supplies, and communicate low stock and supply needs to the chef or manager.
• Report broken equipment, plumbing issues, spills, and unsafe conditions to a manager promptly.

Teamwork & Professionalism

• Work collaboratively with cooks, chefs, bartenders, and front-of-house team members to keep service moving.
• Communicate clearly and calmly during busy periods, anticipate needs before they are voiced, and ask for help when you need it.
• Support opening and closing procedures, including breakdown, cleaning, and resetting the dish and kitchen areas for the next service.
• Receive feedback constructively and look for opportunities to learn and grow within the kitchen team.
• Contribute to a culture of accountability, respect, and high standards across The June.

Qualifications

• Previous experience in stewarding, dishwashing, porter, or kitchen cleaning work in a restaurant, hotel, or club preferred, though we are happy to train the right person.
• Knowledge of sanitation and food safety practices, including chemical handling and dish machine operation, or a willingness to learn.
• Strong attention to detail and a commitment to cleanliness and organization.
• Reliable, punctual, and able to work efficiently in a fast-paced, physically demanding environment.
• Ability to lift and carry up to 50 lbs, and stand, bend, and work in hot, wet conditions for extended periods throughout a shift.
• Ability to communicate effectively and work collaboratively with a diverse team.
• Current food safety certification (or ability to obtain upon hire).
• Flexible availability, including evenings, weekends, and holidays as business needs require.
• A proactive, team-first mindset and willingness to jump in wherever support is needed.

Nice to Have

• Experience in a high-volume restaurant, hotel, or private club kitchen.
• Experience with commercial dish machines and chemical dispensing systems.
• Interest in growing into a lead steward, prep cook, or line cook role.
• Experience supporting a restaurant opening or pre-opening training program.

At The June, great hospitality is built on a clean, organized kitchen. We’re looking for someone who takes pride in the details, keeps the whole team supplied and moving, and understands that every great service depends on the work behind the scenes.