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About the Role
Join a fast-paced kitchen team preparing fresh lunch bowls for office delivery. You will own your station and help ensure each order is prepared accurately, safely, and on schedule.
What You'll Do
Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.
Assemble and pack food orders to specification and on schedule for delivery.
Label and organize orders by destination.
Maintain a clean station and complete food safety and temperature logs.
Receive deliveries, rotate stock, and keep inventory organized.
What We're Looking For
At least 2 years of line cook or similar kitchen prep experience.
Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.
Experience assembling and packing orders in a fast-paced, high-volume kitchen or food service environment.
Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
Experience receiving deliveries, rotating stock, and organizing inventory.
Availability for Monday to Friday early morning and daytime shifts, with reliability, attention to detail, and a collaborative approach.
Compensation & Benefits
$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are offered.
Location
On-site in San Francisco, California. Monday to Friday shifts.